A1. Veggie Spring Roll (1)

A2. Pork Dan Dan Noodles

A bowl of perfectly prepared tender Chinese egg noodles topped with ground pork, peanuts, scallions and chili paste

A2. Beef Dan Dan Noodles

A bowl of perfectly prepared tender Chinese egg noodles topped with ground beef, peanuts, scallions and chili paste

A3. Bang Bang Shrimp

Lightly fried shrimp in a sweet and spicy sauce and topped with cilantro and sesame seeds

A4. Cilantro Fish Roll (2)

Pulled fish mixed with cilantro and wrapped in rice paper and fried to crispy golden perfection

A5. Steamed or Pan Fried Pork Pot Stickers (6)

A6. Steamed or Pan Fried Veg Pot Stickers (6)

A8. Mala (Hot & Numbing) Beef Roll

Spiced beef strips, mala sauce, napa, cilantro, onions and garlic are specially prepared and rolled in a Chinese flour tortilla

A9. Beef Tendon & Tripe in Chili Sauce

Beef, tendons and tripes cooked low and slow then masterfully cooled. Served cold and topped with scallions, cilantro and peanuts

A10. Benben Chicken

Boneless chicken slices mainly with spicy sauce, which is specially made with mixture of ingredients

A10. Benben Beef

Boneless beef slices mainly with spicy sauce, which is specially made with mixture of ingredients

A11. Sichuan Pickled Vegetables

A12. Grandma's Spicy Pickled Chinese Cabbage

A13. Mala (Hot & Numbing) Cucumber Salad

A14. Wood-Ear Mushrooms with Wild Peppers

Served cold with wild peppers, scallions, sesame seeds and minced garlic in a light and refreshing Asian vinaigrette

A15. Lettuce Cups Chicken

A15. Lettuce Cups Shrimp

A16. Peanut Salad with Black Vinegar

Fried peanuts with red onions and jalapenos in a sweet and tangy vinegar sauce

A17. Chicken with Oil (Spicy/Not Spicy)

S1. Hot & Sour Soup

S2. Egg Drop Soup

S3. Wonton Soup

S4. Fish & Sour Cabbage Soup

S5. Tofu & Mixed Vegetable Soup

S6. Wonton with Chili Oil

T1. Sichuan Spiced Deep Fried Fish Nuggets

Bite-sized fish fillets flavored with mala rub and gently fried with scallions, cumin, cilantro and crushed Sichuan peppers and numbing peppercorns

T2. Fish in Red Chili Oil Hot Pot (For 2)

Braised fish fillets leek, napa and garlic soaked in a chili broad bean based sauce. Topped with peppercorns, cilantro and a dose of hot chili oil

T3. Grilled Chicken

Grilled chicken with bell peppers, chopped onions, basil and jalapeno

T3. Grilled Beef

Grilled beef with bell peppers, chopped onions, basil and jalapeno

T3. Grilled Shrimp

Grilled shrimp with bell peppers, chopped onions, basil and jalapeno

T4. Golden Mountain Chicken

Shredded chicken battered and flash fried and then tossed in our house sweet and sour sauce with chili peppers, green onion and sesame seeds

T4. Golden Mountain Beef

Shredded beef battered and flash fried and then tossed in our house sweet and sour sauce with chili peppers, green onion and sesame seeds

T5. Home Style Honey Roasted Chicken

Battered and fried crispy stir-fried with fresh garlic and carrots in a sweet, honey house sauce

T5. Home Style Honey Roasted Pork

Battered and fried crispy stir-fried with fresh garlic and carrots in a sweet, honey house sauce

T5. Home Style Honey Roasted Tofu

Battered and fried crispy stir-fried with fresh garlic and carrots in a sweet, honey house sauce

T6. Crispy Beef with Hot & Numbing Peppers

T7. Authentic Sweet & Sour Mandarin Fish

Whole fish battered and deep fried to crispy and then glazed with sweet and sour house sauce

T8. Wu's Crispy Pork Rib

Pork ribs battered and deep fried to crispy, then tossed with special flavorful seasonings

T9. Spicy Fragrant Lamb

Lamb dry fried with onion and jalapeno. Seasoned with ground sichuan pepper and cumin

T10. Cumin Lamb

The meat is finely sliced and seasoned with cumin, onions, cilantro, red peppers, sesame seeds and stir fried with jalapenos over high heat to create a unique palate of flavors

T11. Mixed Seafood in Clay Pot

Jumbo shrimp, sliced fish, scallops and mixed vegetables cooked with curry powder, soy sauce and bay leaves

T12. Boneless Duck in Clay Pot

Chopped duck, tofu skin, mushrooms and leeks in Sichuan hot & numbing sauce

T13. Chicken with Three Kinds of Mushrooms

Shiitake, portobello and king oyster mushrooms stir-fried with slices of white meat chicken in an oyster flavored soy brown sauce

T14. Beer Duck

Tender duck cooked in beer and broad bean paste

T15. Peking Duck

The most famous Beijing dish. It is artfully roasted and its meat carefull carved with crispy skin intact. Served with pancakes, scallions, cucumber and hoisin sauce

T16. Fish with Blackbean Sauce

T17. Fried Fish with Tofu on Iron Plate

T18. Fish and Tofu with Chili Oil

T19. Lamb Back Bone

T20. Salt & Pepper Calamari

C1. Grilled Fish

C2. Hot & Numbing Combination

Combination of fish, shrimp, beef and chicken mixed with snow peas, mushrooms, black ear mushrooms, carrots and glass noodles in red spicy hot broth topped with cilantro, sichuan peppercorns and chili peppers. The dish is served over clear noodles

C3. Fish Fillet with Pickled Pepper & Sour Cabbage Hot Pot (For 2)

C3. Braised Fish in Chili Oil

C3. Braised Chicken in Chili Oil

C4. Braised Beef in Chili Oil

C5. Sichuan Double-Cooked Pork

Pork belly thinly sliced and simmered in ginger and salt to produce an incredibly flavorful and tender portion. It is then stir-fried in hot oil with peppers, cabbage and leeks and then tossed in broad bean sauce

C6. Pork with Scallion & Chili

Sliced meat stir-fried with onions, cilantro, jalapenos in a spicy and savory blend of cumin and red chili pepper powder

C6. Beef with Scallion & Chili

Sliced meat stir-fried with onions, cilantro, jalapenos in a spicy and savory blend of cumin and red chili pepper powder

C6. Shrimp with Scallion & Chili

Sliced meat stir-fried with onions, cilantro, jalapenos in a spicy and savory blend of cumin and red chili pepper powder

C7. Spicy Hunan Chicken

Tenderized slices of meat lightly dusted with a Chinese salt rub and then dry fried with vegetables over intense heat to sear in the natural flavors of the rub and the meat

C7. Spicy Hunan Beef

Tenderized slices of meat lightly dusted with a Chinese salt rub and then dry fried with vegetables over intense heat to sear in the natural flavors of the rub and the meat

C7. Spicy Hunan Shrimp

Tenderized slices of meat lightly dusted with a Chinese salt rub and then dry fried with vegetables over intense heat to sear in the natural flavors of the rub and the meat

C8. Shan City Spicy Chicken

Tender and juicy ligthly battered flash fried chicken, stir-fried with cilantro and a combination of red chili peppers. Fiery hot!

C8. Shan City Spicy Shrimp

Tender and juicy ligthly battered flash fried shrimp, stir-fried with cilantro and a combination of red chili peppers. Fiery hot!

C9. Mala (Hot & Numbing) Beef Stew

C10. Spicy & Numbing Hot Pot Chicken

C10. Spicy & Numbing Hot Pot Beef

C10. Spicy & Numbing Hot Pot Shrimp

C11. Salt & Pepper Prawns

C12. Bamboo Shoots Flavored Dry Bean Curd with Shredded Pork

C12. Bamboo Shoots Flavored Dry Bean Curd with Shredded Chicken

C12. Bamboo Shoots Flavored Dry Bean Curd with Shredded Beef

C13. Braised Pork Blood and Pork intestine with Hot & Spicy Sauce

C14. Sauteed Pork Intestine with Hot & Spicy Sauce

C15. Dry Pot Pork Intestine with Chili

C16. Mala Pig Feet Caserole

C17. Mala Crispy Pig Feet

C18. Shredded Pork with Long Horn Pepper

C18. Shredded Beef with Long Horn Pepper

C19. Mala (Hot & Numbing) Pork Ribs Stew

C20. Pork Ribs with String Beans stew

V1. Spicy Vegetable Hot Pot

Mixed vegetables and tofu skin in spicy Sichuan sauce

V2. Mapo Tofu

V3. Kung Pao (Peanuts) Tofu

V4. Sichuan Style Stir-Fried String Beans

V5. Spicy & Sour Shredded Potato

V6. Tofu & Mixed Vegetables in Clay Pot

V7. Eggplant with Spicy Garlic Sauce in Clay Pot

V7. Eggplant with Basil Sauce in Clay Pot

V8. Spicy Stir-Fried Cabbage

V9. Stir-Fried Seasonal Vegetables

V10. Shiitake Mushroom with Bokchoy

V11. Sichuan Style Stir-Fried Eggplant

V12. Eggplant with Oil

V13. Snow Pea Tips with Minced Garlic

N1. Lo Mein

N2. House Combination Lo Mein

N3. Yang Chow Fried Rice

N4. Fried Rice

N5. House Combination Fried Rice

N6. Spicy Beef Stew Sichuan Noodle Soup

N6. Braised Beef Stew Sichuan Noodle Soup

E1. General Tso's Chicken

E2. Sesame Chicken

E3. Orange Chicken

E4. Broccoli

E5. Sichuan Style String Bean

E6. Kung Pao (Peanuts)

E7. Shredded with Spicy Garlic Sauce

E8. Mongolian

E9. Chicken with Scallion & Chili

E10. Mixed Vegetables

Hot Tea

Iced Tea

Coca-Cola Products

D1. Candied Sweet Potato

Candied Taro

Green Tea Ice Cream

Coconut Ice Cream

Vanilla Ice cream